NVQ Level 3 and 4 Pastry and Bakery

About Course

NVQ Level 3 and 4 Pastry and Bakery courses provide comprehensive, hands-on training for careers as bakers or commis chefs, covering food safety, ingredient preparation, and the production of breads, cakes, pastries, and desserts. These courses typically include 9-12 weeks of training, combining theory with practical.

What Will You Learn?

NVQ Level 3 (Baker/Commis): Focuses on fundamental skills like mixing, dough preparation, and basic baking techniques.
NVQ Level 4 (Advanced Baker/Chef): Involves more advanced techniques, recipe formulation, and supervisory skills.

Course Curriculum

Hygiene and Safety
Maintaining a safe, hygienic work environment, and occupational health standards.

Bakery Science & Ingredients
Understanding ingredient functions, measuring, weighing, and preparing ingredients.

Bread & Bun Production
Making sandwich bread, country loaves, French bread, buns, and pizza dough.

Cake & Cookie Production
Baking sponges (vanilla, chocolate, fruit), butter cakes, muffins, and cookies.

Desserts & Decoration
Preparing mousses, pies, custards, and basic cake decoration with creams or icing.

Operational Functions
Daily routines, equipment usage, and closing procedures.

Your Instructors

evenglobal

3.80 Rating 2 Courses 1 Student

This course includes:

Shopping cart

NVQ Level 3 and 4 Pastry and Bakery

evenglobal

Pastry and Bakery

February 22, 2026

About Course

What Will You Learn?

Course Curriculum

Hygiene and Safety
Maintaining a safe, hygienic work environment, and occupational health standards.

Bakery Science & Ingredients
Understanding ingredient functions, measuring, weighing, and preparing ingredients.

Bread & Bun Production
Making sandwich bread, country loaves, French bread, buns, and pizza dough.

Cake & Cookie Production
Baking sponges (vanilla, chocolate, fruit), butter cakes, muffins, and cookies.

Desserts & Decoration
Preparing mousses, pies, custards, and basic cake decoration with creams or icing.

Operational Functions
Daily routines, equipment usage, and closing procedures.

Your Instructors

evenglobal

This course includes:

Foundation Class in...

Shopping cart

NVQ Level 3 and 4 Pastry and Bakery

evenglobal

Pastry and Bakery

February 22, 2026

About Course

What Will You Learn?

Course Curriculum

Hygiene and Safety Maintaining a safe, hygienic work environment, and occupational health standards.

Bakery Science & Ingredients Understanding ingredient functions, measuring, weighing, and preparing ingredients.

Bread & Bun Production Making sandwich bread, country loaves, French bread, buns, and pizza dough.

Cake & Cookie Production Baking sponges (vanilla, chocolate, fruit), butter cakes, muffins, and cookies.

Desserts & Decoration Preparing mousses, pies, custards, and basic cake decoration with creams or icing.

Operational Functions Daily routines, equipment usage, and closing procedures.

Your Instructors

evenglobal

This course includes:

Related Courses

Foundation Class in...

Hygiene and Safety
Maintaining a safe, hygienic work environment, and occupational health standards.

Bakery Science & Ingredients
Understanding ingredient functions, measuring, weighing, and preparing ingredients.

Bread & Bun Production
Making sandwich bread, country loaves, French bread, buns, and pizza dough.

Cake & Cookie Production
Baking sponges (vanilla, chocolate, fruit), butter cakes, muffins, and cookies.

Desserts & Decoration
Preparing mousses, pies, custards, and basic cake decoration with creams or icing.

Operational Functions
Daily routines, equipment usage, and closing procedures.